Allison and I visited the Hawaiian Islands from late January through early February. Our first stop was the Big Island of Hawaii, which we had previously visited in 1996.
We stayed at the Hapuna Beach Prince Hotel, which is ideally situated on one of America's best beaches. We had yearned to return to this idyllic place after spending a day at Hapuna Beach State Park in 1996.
We enjoyed exploring the nearby towns of Kamuela (also known as Waimea), Kapaau and Kawaihae. The huge Parker Ranch, one of America’s oldest cattle ranches and home to Hawaii’s famous “paniolo” cowboys, is located in the foothills outside Kamuela.
We celebrated Allison’s birthday during our visit, with a delicious dinner at Merriman’s in Kamuela.
East of Kapaau lies a region of wild and beautiful valleys accessible only by rugged hiking trails.
I took four dive trips with Kohala Divers out of Kawaihae Harbor. The diving was fantastic, with colorful coral and abundant marine life of many types and sizes.
Humpback whales were breeding off the Kohala Coast during their annual migration from Alaska, and we saw many from the dive boat and our hotel.
We also ventured out to explore the southern and western sides of the island.
As regular readers of America Out of the Box may recall, one of the goals of our trip to the Big Island was a visit to South Point (Ka Lae) – the southernmost point of land in both Hawaii and the United States. This rocky, windswept landmark lies 12 miles down a rough one lane road.
South Point is an important archaelogical site, believed to be the place where polynesians first landed on and settled Hawaii. It is also a popular fishing spot, because two powerful ocean currents join there.
From South Point we hiked several miles to picturesque Papakolea Beach , one of only two beaches in the world comprised of green volcanic sand. Anyone attempting this long hot walk would be well advised to bring plenty of water!
Hot Lava 808 at Huggo's On the Rocks in Kailua-Kona |
Allison and I also made several trips to Kailua-Kona for dinner, entertainment and shopping. This lively city – the center of the Big Island’s tourist industry – is home to many resorts and restaurants.
The Kona region is well known for its fine coffee, grown in the lush hills above Kailua-Kona. We toured the Mountain Thunder Coffee Plantation, learning how coffee beans (known as cherries in their raw state) are grown, harvested, processed and roasted.
Of course, our visit to the Big Island could not last forever. But our sadness at leaving was mitigated by the fact that we would next be traveling to Kauai, a trip that will be detailed in Part 2 of our Hawaii Wrap Up on America Out of the Box.
Sunset at the Kona Inn in Kailua-Kona |
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